I had been so enamored by the beautiful display of the zinnias in this flower bed, I had forgotten all about the eggplant I planted behind them in the same bed this year.
I just wanted something to grow up my garage-sale-find garden obelisk and back in the spring, a friend had given me a starter plant of eggplant.
All along, in the shade of these beautiful leaves, an even more beautiful veggie has been growing!
Now, how does one cook an eggplant?
Especially when you only have one of them?
Here's the recipe I received from a website called "Dr. Mike" @ http://www.drmikediet.com/the-17-day-diet/eggplant-parmesan/
I'll let you know how it turns out.
- 1 large eggplant, peeled
- 4 egg whites
- Fat-free Parmesan cheese
- Garlic powder, to taste
- 1 cup of low-carb marinara sauce
What other vegetables have I forgotten to check on?